100% Cabernet Sauvignon grapes grown in chalky soil at 200 meters a.s.l.
The grapes are cultivated with the greatest care to obtain a low yield per hectare and a high concentration.
Grapes and manually desteemed on wood trays, fermentation is spontaneous and the wine is matured in used oak barrels.
A structured and powerful wine.
A sparkling rosé made from Cabernet Sauvignon grapes, with no added yeasts or sugar.
12 months on the lees. Pas dosè.
A joyful, feminine, aromatic and elegant wine.
100% Groppello grapes for this ruby red wine a few days of skin contact gives a nose with fruity notes of wild cherry and fresh mint.
The palate is juicy and has the sapidity that Breganze’s soil gives back. The tannins are present, but well aligned and mature. Wine with great drinkability and pleasantness.
100% Vespaiola golden yellow in color. On the nose the fruit is mature and mineral and slightly balsamic notes are evident.
The entry in the mouth is sapid, mineral and satisfying. The notes of ripe fruit and typical freshness of this variety come back.
Red table wine made from 70% Cabernet Sauvignon, 20% Merlot and 10% Pinot Nero. One year maturation in steel vats and bottled young.
This easy drinking wine with aromas of red fruits is nonetheless full bodied and decisive.
White wine naturally refermented in the bottle.
Produced from 60% Vespaiola grapes and 40% Tai Bianco. Grapes are manually harvested and desteemed. Small metal grates are used for 6 hours of skin contact before the grapes and pressed and matured in steel vats. Secondary fermentation from its own living must.
An easy drinking and interesting wine. Ideal as an aperitif or with entrées.